Banana Bread Makes 2 loaves
3/4 c. butter
3 eggs
3 really ripe bananas
2 tsp. vanilla
1 c. sour cream
1 1/2 c. sugar
2 1/2 c. flour
1 tsp. b. soda
1 tsp. b. powder
1/2 tsp. salt
Opt.
1 c. chocolate chips
1 /2 c. chopped pecans
Preheat oven to 325 degrees.
Sift dry ingredients together and set aside. Mix all wet ingredients in a mixer. Slowly add dry ingredients into wet. If adding opt. things stir into batter before putting into greased pans. I lined the pans with a strip of parchment paper that ran the length of the pan. This kept it from sticking but also helped remove the breads by lifting the strips once a knife was run along the sides of the pan after baking. Bake 45-60 min.
It was very moist and the recipe said 45min. It was not enough and I have a convection oven. So at that point if they still look very soft and jiggly, keep baking. Test at the 1hr. point then and if stuck with a skewer or pick it comes out clean, its done. Let cool on a rack for a few min. then remove pans and finish cooling.
This bread is very moist and rich. I like this better than the other recipe I used long ago. While it doesn't have cinnamon in it like the other, I dont miss it in this. Perhaps if the chips and nuts were not used cinnamon might be a nice addition.
2 comments:
The banana bread looks delicious!
Hi,
Thank you for visiting my blog and complimenting me on my mermaid purse. With all the hours invested in it I wouldn't even know where to begin in selling it.
By you stopping in on my blog I get to check yours out and boy! Your blog makes me so dang hungry!Your pictures are awesome and everything looks so yummy! I will have to give this banana bread a try tomorrow as I have a few ripe bananas...maybe even add some blueberries into the mix.
Nicki/RavioLee Dreams
Post a Comment