1/4 lb. butter
1 tsp. baking powder
1/4 tsp. grated orange or lemon peel
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. pumpkin pie spice
1c. pureed pumpkin
You will need special madeline pans for these. For those daring enough tho you might want to put some on cookie sheets to make soft cookies or even sm. muffin pans.
Melt butter and cool. (It gets added last and must be cool). Put eggs and sugar in food processor and blends till it makes ribbons, sugar will dissolve. Add pumpkin and rinds. Blend. Next sift together dry ingredients and spices. Add butter and refrigerate for 20min. Put in greased madeline pans sprinkled with poppy seeds. and bake at 400 degrees for 15-20min.